Features:
1. Time saving and tool: The dough mover is used to get the air out of the dough after rolling it. The dough dock made of high quality safe material will create many perforations in the dough to ensure your pizza base has no air gaps after cooking. Taking 10 seconds to butt the dough can save you a few minutes of popping air throughout the baking process.
2. Easy to use: The pizza punch can prevent the dough from bubbling and over-fermentation, just press the spikes into the dough and roll once on both sides of the surface
3. Easy to clean: Rinse the bread container under the tap after each use. The stainless steel needle and wooden handle dough dock are not only easy to hand wash, but you don't have to worry about harming the wood or rusting.

Description:
Name: Pizza Docking Tool 

Material: 430 stainless steel + wooden handle
Color: as picture shown
Dimensions: Length: 20.5
Width: 13.3 cm
Height: 5 cm
Suitable for surface treatment of pizza, biscuit, pastry

Packing list:
1 x Pizza Docking Tool 
Note:
Due to manual measurement, there may be a difference of 0.5-1cm in the size of the product. Please allow for slight dimensional errors. Thank you for your understanding!

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